So whatever you eat or drink or whatever you do, do it all for the glory of God. 1 Corinthians 10:31
Tonight I was looking for an easy meal to cook for my family. They are soooooo burned out by my usual meals, so I had to kick it up a notch! I absolutely love The Sweet Gourmet from Tyler, Texas and their funny Instagram videos. I discovered Pam, Lucy, and Kathy one night around Christmas and I fell in love with their cooking videos. They make the yummiest meals with the most gorgeous cookware and they are an absolute hoot to watch! So I went back to a video they recently posted making huevos rancheros (ranch eggs) and thought I would give it a try.
First I greased 4 ramekins and placed them on a baking sheet. This makes clean up a breeze!
Then I placed a small low carb flour tortilla in each bowl. Don’t tell my boys, they think they were eating regular flour tortillas!
Next, add a layer of black beans and about 3 teaspoons of your favorite salsa. (Honestly I think I added about 3 tablespoons!)
Then add one egg to each dish. My kids wanted their eggs sunny side up, but Steve and I wanted ours scrambled, so before I put them in the bowls, I mixed ours up!
Sprinkle the top of each bowl with a little bit of salt and pepper.
Add a layer of shredded cheese and bake at 350 for about 30 minutes depending on how well you like your eggs done. I don’t like runny eggs, so I actually cooked ours a little longer!
I wanted to take a lovely picture of our beautiful dinner table, but this meal was real world. My family devoured it the second it hit the table. I did add a nice fruit salad to go with it.
You have to make this dish! It is so easy and so delicious, I can’t recommend it enough!!! Thank you Pam, Lucy, Kathy and everyone at Sweet Gourmet! Keep the recipes coming!